Amount of Vitamin D (D2 + D3) in Potatoes, frozen, french fried, par fried, extruded, unprepared

Vegetables and Vegetable Products

In 100 g (Grams) of Potatoes, frozen, french fried, par fried, extruded, unprepared there is 0 µg of Vitamin D (D2 + D3). Change amount

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Vitamin D (D2 + D3)

Vitamin D (D2 + D3) is a nutrient present in many other foods. The below table lists foods high in Vitamin D (D2 + D3) other than Potatoes, frozen, french fried, par fried, extruded, unprepared.

Fish oil, cod liver 250 µg
Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw 31.9 µg
Mushrooms, portabella, exposed to ultraviolet light, raw 28.4 µg
Mushrooms, maitake, raw 28.1 µg
Fish, halibut, Greenland, raw 27.4 µg
Mushroom, white, exposed to ultraviolet light, raw 26.2 µg
Fish, mackerel, salted 25.2 µg
Fish, carp, raw 24.7 µg
Fish, eel, mixed species, raw 23.3 µg
Salmon, sockeye, canned, drained solids, without skin and bones 21.5 µg
Fish, salmon, sockeye, canned, drained solids 21 µg
Fish, trout, rainbow, farmed, cooked, dry heat 19 µg
Salmon, sockeye, canned, total can contents 19 µg
Margarine,spread, 35-39% fat, tub 17.5 µg
Fish, salmon, chinook, smoked 17.1 µg
Fish, salmon, sockeye, cooked, dry heat 16.7 µg
Fish, swordfish, cooked, dry heat 16.6 µg
Fish, mackerel, Atlantic, raw 16.1 µg
Fish, sturgeon, mixed species, smoked 16.1 µg
Fish, trout, rainbow, farmed, raw 15.9 µg
Potatoes, frozen, french fried, par fried, extruded, unprepared

Potatoes, frozen, french fried, par fried, extruded, unprepared is a type of Vegetables and Vegetable Products. The most significant nutrients in Potatoes, frozen, french fried, par fried, extruded, unprepared are listed below.

Water 49.94 g 49.94%
Energy (calorie) 260 kcal
Energy (joule) 1088 kJ
Protein 2.83 g 2.83%
Total lipid (fat) 14.95 g 14.95%
Ash 2.13 g 2.13%
Carbohydrate, by difference 30.15 g 30.15%
Fiber, total dietary 2.9 g 2.9%
Calcium, Ca 9 mg 0.01%
Iron, Fe 1.32 mg
Magnesium, Mg 18 mg 0.02%
Phosphorus, P 77 mg 0.08%
Potassium, K 430 mg 0.43%
Sodium, Na 490 mg 0.49%
Zinc, Zn 0.33 mg
Copper, Cu 0.032 mg
Manganese, Mn 0.227 mg
Selenium, Se 0.5 µg
Vitamin C, total ascorbic acid 6.3 mg 0.01%
Thiamin 0.074 mg

Nutrients in Potatoes, frozen, french fried, par fried, extruded, unprepared